Crispy Pineapple Fritters

These crispy fruit fritters are coated with my current best friend, panko, those crunchy Japanese breadcrumbs and they are delicious! They can be served as is or topped with a scoop of vanilla or banana ice cream. They also make a very nice side dish for ham or pork. Having made them early in the day recently, I can tell you, they’re awfully nice for breakfast, as well.

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